SALAD
Our standard scales of spiciness are 0 – 4;
0 indicates MILD and 4 indicates THAI HOT
LARB
Ground chicken with mint leaves, chili, onions, cilantro and carrots served on a bed of fresh lettuce.
BEEF SALAD
Thai style marinated beef mixed with carrots, cilantro, onions and mint
leaves in Thai spicy dressing.
NAM SOD
A delectable blend of minced pork, chili, lime juice, ginger, onions, carrots and roasted peanuts served on a bed of fresh lettuce.
TA LAY PHUKET
Shrimps, squids and whitefish mixed with carrots, onions, chili and cilantro in special lime juice dressing served on a bed of fresh lettuce.
