Lunch menu available from 11:00 AM – 2:45 PM
Our standard scales of spiciness are 0 – 4;
0 indicates MILD and 4 indicates THAI HOT
Lunch Specials
ALL LUNCH SPECIALS ARE SERVED WITH STEAMED WHITE RICE
(EXCEPTED FOR NOODLES & FRIED RICE DISHES),
GARDEN SALAD WITH PEANUT SAUCE AND VEGGIE ROLL
OUR SPICINESS: 0 to 4 stars (0 indicates VERY MILD and 4 indicates THAI HOT)
Choice of CHICKEN or PORK
*** With Beef + $2.00
*** With Shrimps + $2.00
*** Add Extra Meat + $2.50
*** Add Extra Vegetables + $1.75
N6. SPICY FRIED RICE
Authentic spicy fried rice with meat, onions, carrots, bell peppers, jalapenoes, basil and cilantros.
N7. CHICKEN NOODLES SOUP
Small rice noodles soup with chicken, ginger, cabbage, carrots, broccoli, onions, celery, bean sprouts, scallions and cilantros.
N5. THAI FRIED RICE
Thai fried rice with meat, egg and mixed vegetables.
N4. PAD KEE MAO
Stir-fries flat noodles with meat, carrots, bell peppers, onions, jalapenoes, basil and cilantros.
N3. CHICKEN NOODLES
Stir-fries flat noodles with chicken, egg, bean sprouts and scallions served on a bed of fresh lettuce.
N2. PAD WOON SEN
Stir-fries transparent noodles with meat and a mixture of vegetables and egg.
N1. PAD THAI
Classic Thai rice noodles with chicken, egg, bean sprouts, scallions and crushed peanuts in a special Thai sweet sauce.
C4. YELLOW CURRY
Your choice of meat with potatoes, onions, carrots and bell pepper in yellow curry sauce.
C3. RED CURRY
Your choice of meat with mixed vegetables in red curry sauce.
C2. GREEN CURRY
Your choice of meat in green curry sauce with bamboo shoots, bell peppers, carrots, green beans, zucchini and basil.
C1. PANANG CURRY
Panang curry with meat, onions and carrots.
L8. THAI BASIL
Sautéed ground meat with green beans, carrots, bell peppers, onions and basils.
L7. PAD HAWAIIAN
Sautéed meat with bell peppers, onions, carrots and pineapple.
V1. TOFU WITH MIX VEGETABLES
Sautéed tofu with medley of fresh vegetables in brown sauce.
V2. TOFU GARLIC
Sautéed tofu with onions and mushrooms in fresh garlic sauce.
L6. PAD BABY CORN
Sautéed meat with baby corn, carrots, mushrooms, onions and celery
V4. SPICY TOFU
Sautéed tofu with bamboo shoots, bell peppers, carrots, onions and
basil leaves in spicy sauce.
L5. PAD BROCCOLI
Sautéed meat with broccoli in a special brown sauce.
L4. PAD GARLIC
Sautéed meat with fresh garlic and green onions served on a bed of fresh lettuce & cilantro on top.
V3. TOFU CURRY
Tofu in Panang, Red, Green or Yellow curry.
L3. PAD VEGETABLES MEDLEY
Sautéed meat with a medley of fresh vegetables in light garlic sauce.
V6. TOFU FRIED RICE
Fried rice with tofu, mixed vegetables and egg.
L2. SPICY CASHEW NUTS
Sautéed meat with celery, mushrooms, onions and cashew nuts in a special homemade Thai chili sauce.
L1. PAD GINGER
Sautéed meat with ginger, onions, bell peppers, carrots and mushrooms.
V7. TOFU SPICY FRIED RICE
Authentic spicy fried rice with tofu, onions, bell peppers, carrots and cilantro.
V5. TOFU PAD KEE MAO
Stir-fries flat noodles with tofu, onions, bell peppers, carrots and basil.